German Thyme is a common culinary herb used to enhance the flavor of fish, poultry, soups, and veggies. The leaves can also be used to make tea and the plant itself is a natural deterrent of cabbage worms. Cold hardy and does well in containers.
Germinates – 14-21 Days Start indoors 8-10 weeks before last frost Depth- 1/4″ Plant Spacing – 12″ Row Spacing – 12" Matures – 90-100 Days ~ Approx. 200 seeds
