This mildly flavored vegetable belongs to the brassica family. This pale green skinned variety, similar to a cabbage, does best when planted as a fall crop but can be grown in early spring. Best harvested when bulbs reach 2 - 3" in diameter.
Approximately – 200 Seeds
* Germination – 5-10 Days * Plant Depth- 1/4 - 1/2″ * Plant Spacing – 6 ″ * Sow Method – Direct sow or transplant in early spring and fall * Matures – 55 -60 Days
